Stephan Paukner :: syslog

Well, of course this isn’t his only recipe for spaghetti, but the first one I tried. This is for a spicy sauce with tomatoes, garlic, chili, olives, capers and anchovies.

You need (for 4 dishes):
500g noodles of your choice
800g of cut tomatoes or tomato sauce
3 cloves of garlic (Actually, I took 6)
2-3 grated dry chilies (Actually, I simply took a good portion of chili powder)
2 handful of cored dark olives
1 handful of capers
12 anchovy filets (Actually, I took 24, i.e. two small cans)
2 teaspoonfuls of oregano and
1 good handful of fresh basil (Fresh means ‘self-harvested’ from a plant, it really makes a difference, at least in the visual appearence)