Stephan Paukner :: syslog

You will love this one! This recipe for ‘Schinkenfleckerl’ (noodle casserole with ham and sour cream, scalloped with cheese) can also be used to create a variation of Spaghetti Carbonara.

You need (for 4 dishes):

• 2 jugs of sour cream (i.e. 500ml)
• 1-2 egg yolks
• 1 portion of herbal mixture (I always take the frozen ones)
• 1-2 tablespoonfuls of (possibly herbal) salt
• 2-5 cloves of garlic (Take five )
• 1 onion
• 20-25dag of ham
• 250g of noodles (either for a casserole or spaghetti)
• 250g of grated cheese (for scallopping the casserole)
• Parmesan
• Oregano
• 1 pan, 1 large pot, 1 large bowl, 1 casserole (if you do it the Schinkenfleckerl way).

Well, of course this isn’t his only recipe for spaghetti, but the first one I tried. This is for a spicy sauce with tomatoes, garlic, chili, olives, capers and anchovies.

You need (for 4 dishes):
500g noodles of your choice
800g of cut tomatoes or tomato sauce
3 cloves of garlic (Actually, I took 6)
2-3 grated dry chilies (Actually, I simply took a good portion of chili powder)
2 handful of cored dark olives
1 handful of capers
12 anchovy filets (Actually, I took 24, i.e. two small cans)
2 teaspoonfuls of oregano and
1 good handful of fresh basil (Fresh means ‘self-harvested’ from a plant, it really makes a difference, at least in the visual appearence)